Methi Muthe Recipe

METHI MUTHE It was never , love at first site for me. Personally I am not very fond of the greens anyway. But it was definitely love at first bite….. And am sure it would be for all of my readers who have a spicy palate! Methi muthe or Fenugreek wheat flour kababs are one of the traditional Indian recipes , that’s healthy , nutritious and can be prepared in around 15-20 minutes tops. I tasted these for the first time on a day when we were running out of Breakfast options. My MIL suggested we make methi muthe. She…

Masala Doodh – Kojagiri special

Masala Doodh/Spiced milk – kojagiri special! And I am back after the break ! And that too with a great recipe, specially made on Kojagiri Pornima ! Generally I celebrate this festival just because it’s a tradition , but this year I got to know some more facts about it, which I found quite interesting ! Thanks to my in-laws who were visiting us during this time and my kids , who were after me with innumerable questions . That’s when Wikipedia came to my rescue! So what is Kojagiri Pornima ?

Kadhi Marathi Style

A lot of time I end up with sour curd at home …..mostly because I forget to put it in the fridge when its done . If the curd is sweet , we have a lot of takers for it at home but no one wants to have sour curd. So what to do with it? Sour curd makes one of the best authentic Maharashtrian Kadhi! So whenever I have Kadhi on the menu , everyone kind of knows how it got there. Kadhi is quintessential to the Maharashtrian Cuisine . For all the festivities , puja or any celebration…

Spicy Mint Chutney

Oh what would we do without our Chutneys ! Chutneys are an essential condiment for any Indian meal for me . It’s even a must have with not-so-Indian preparations . I like to have it with sandwiches , rolls , kababs , chips….. and yes pretty much everything. The green spicy mint chutney is one of my all-time-favorite! It can add a spicy punch to even the most boring meals . I always make plenty of it in advance , as it goes for a couple of days if refrigerated. Today I am sharing with you the recipe for Mint…

Masale Bhaat recipe

Masale Bhaat brings back memories of my childhood. My mom used to make it during festivals as a part of the Mahaprasad for gods. The aroma used to fill the entire house , and I used to eagerly wait for the puja to get over , so that we could have it. I don’t know if it was the puja , or the fact that it was a Prasad, that made it so divine to taste. Masale Bhaat paired with Mattha ( spiced buttermilk)and green chutney, was one of my favorite combinations. Masale bhaat is an authentic Maharashtrian style vegetable…

Cheese Garlic Buns

Experimenting in the kitchen is the best way to relax and de-stress for me. The feeling when the resulting food , gets a huge thumbs up from the kids, is just amazing! Yesterday was one such experimental day. Kids needed an evening snack , after coming home from school. And once again they wanted something ‘NICE’. Had some hot dog buns at home , so I decided to try some hot crisp garlic bread! Just some buns , cheese , corn n seasoning…… and the garlic buns were ready to eat . And yes the kids just loved it. It’s…

Aloo Ragda Recipe

Eat Breakfast like a King , lunch like a Prince and dinner like a Pauper ! That was pretty much my story last weekend . Heavy breakfast , where I just hogged , as if there wont be any meal next. And then a light lunch n dinner , as there wasn’t any scope for anything else. All this, Just because I made one of my favorite Aloo Ragda , and parathas! Aloo Ragda or potato in tomato curry , is one of the basic everyday recipes in North India. ‘Ragda’ refers to the process of mashing up the boiled…

Rajma Masala Recipe

Rajma and Jeera Rice is a pair made in heaven . And its surely one of the most favourite foods for all North Indian food lovers . It is so popular that you can see it on pretty much every menu card in North India ! Rajma rice used to be one of my favorite lunch options , during my college days . Having had a full day college for both my grad and post grad studies , standing in the labs for almost 4-6 hrs everyday, we all used to be so drained, tired and yes Hungry , almost…