Salads are nothing new for us Marathi folks. Just that we have a different name for it – koshimbir!
It has been an indispensable part of the cuisine since ages. There can’t be a Maharashtrian food spread without the Koshimbir. There can be many differnt recipes for this , depending upon the veggies used. So again , lots of scope for experimentation.
Today I made this simple carrot and tomato koshimbir to go along with palak dal and roti. It’s a perfect condiment , giving a tangy fresh punch to any meal.
Another easy way to put some veggies into the kids diet! Sharing the recipe here.