Burnt Aubergine Curry

Burnt Aubergine curry aka Baigan ka Bharta is one of the regular curries in Indian Homes. What makes it unique is the process of actually burning the Aubergine on a direct flame. That’s what gives this curry a smoky flavor . The simple tempering (with minimum ingredients ) that we’ve used since ages in our home , gives it an amazing flavor. A lot of my readers tell me that they love how I name the everyday recipes and make them sound exotic . I know they’ll have a huge smile on their faces , when they read today’s recipe…