Whenever I happen to pass by a bakery, the aromas of all the baked goodies , and the display are so tempting . I always end up buying at least a fresh loaf of bread and buns!
After having mastered the art of baking cakes ( Awarding the master’s degree myself) , I decided to try my hand at breads! I thought how hard could it be?
But let me tell you “cakes” are really a piece of cake , as compared to breads. Mostly because you need a lot of patience and time with breads.
I have to admit this , if you are a beginner , using yeast can end up being a biiiiiiig challenge. I’ve done all the mistakes that you can think of( really silly ones too). I’ve even added Active dry yeast directly to the flour without activating it ( without reading the pack instructions , of course) !
I’ve gone through my share of disasters , before coming to terms with using yeast. But keep practicing till you get the hang of it. You’ll just love it after that……. The fragrance of fresh home-made bread really is awesome!
I’ve recently tried my hand on Cinnamon Rolls / cinnabuns! They are easy to make , and the aroma of cinnamon makes you fall in love with them! They are also a big hit with the kids!
CINNAMON ROLLS RECIPE