The festive season has just started and I am already diving into the sweet section of the kitchen. With the shravan or the vegetarian month for us , the celebrations have begun. The fasting and pujas have started in full swing , and so follow the sweets and Prasad!
Coconut and festivities go hand-in-hand for us , as it is a sacred fruit offered to god and received as Prasad. Making coconut burfi is the easiest way to utilize them.The kids just love it, and they get over within no time!
The burfi is a mixture of Bombay rava, sugar and coconut……. Nothing can go wrong with the combination! The only tricky part is the sugar syrup that is to be made just right . Depending on that you can end up with coconut burfi , coconut laddoo or coconut sheera ;-). But whatever you get, will taste equally awesome!
Rakhi is just around the corner, another reason to indulge in sweets! Try this recipe and share your experience !
COCONUT BURFI RECIPE