Gobi Stuffed Paratha

Gobi Paratha is a North Indian spicy flatbread stuffed with shredded cauliflower ( Gobi in Hindi ). It makes for a flavorful, filling breakfast , teamed with chilled yogurt and mango pickle.

Sabudana Usal – Sago Khichdi

Sabudana or sago is widely used in Indian kitchens .This particular preparation is a savory delicacy from Maharashtra. Specially made when people fast on auspicious days. Its easy to make and awesome to taste, and a great breakfast option or a tea-time snack. I have always lived in a joint family. The kitchen being the domain of my grandmother , my Mom and my Aunts. With so many ladies under one roof , from a Brahmin family, it’s hard to recollect a day when no one was fasting . Apart from the weekday fasts there were special days like ekadashi…

Dashmya – Spiced Indian Flatbread

A soft sumptuous Indian flatbread , flavored with garlic and chili, is a popular Maharashtrian breakfast. You will simply love it as it’s easy to make. Filled with the goodness of whole wheat flour, it makes for a healthy and filling breakfast! Which is the most difficult meal for you in the entire day? I bet it’s the breakfast. And most of the time we just hurry through it with some cornflakes or butter toast. Isn’t it? Even though everyone knows how important it is to have a healthy , nutritious breakfast , it has become difficult to have a…

Dodkyatle Phala – Whole Wheat Pasta with Ridge Gourd

Dodkyatle Phala is a traditional Marathi recipe that combines ridge gourd fry and whole wheat pasta ( called Phala in Marathi). The pasta is slowly steamed with the juices secreted from the ridge gourd as it gets cooked . A healthy and filling one-pot meal , that can be enjoyed as breakfast , lunch and even dinner. I was introduced to the recipe , by my MIL. She had bought some nice fresh Ridge gourds ( called dodka in Marathi) and was preparing to make Dodkyatle Phala. I being a really fussy eater, was already fearing having to eat it….

Paneer stuffed Moong Dal Cheela

A Moong dal cheela is a crisp Green Gram crepe , stuffed with spiced Paneer/ cottage-cheese. It is an awesome breakfast option. A healthy and protein-rich preparation that doesn’t compromise at all on taste! The pleasant monsoon morning, instantly lifts our spirits up, doesn’t it? Early mornings ,the cool breeze and a slight drizzle are my favourite. And such a beautiful weather demands an awesome breakfast (with ginger tea , of course)! So todays breakfast was ,these hot and spicy paneer stuffed moong dal cheelas. My kids are not much into cheelas . Its the same for everything healthy, I…

Masala Poha Recipe

Some mornings are just, plain simple bliss. With kids having summer holidays, there isn’t any hurry to pack their boxes or rush them off to school. To add to the calmness , You’ve already decided on breakfast . You don’t want to have anything complex, but just relax and fall back on the ever-so-trusted mom’s recipe. Today was such a day . And we started it with the simple Masala Poha. The light poha with veggies and roasted groundnuts is one of the everyday dish for any Marathi family. And yet is relished like a delicacy. The signature maharashtrian garnish…

Spiced flatbread / thalipeeth recipe

THALIPEETH – MIXED MILLET FLATBREAD RECIPE Every day begins with a totally new breakfast story, doesn’t it? And today also started with the evergreen question….what would you like to have for breakfast? The first thing I did was to look for leftovers , just to see if they can be used as a recipe ingredient. Just had some dal in my fridge. And so the breakfast was decided , Thalipeeth ! it’s a traditional maharashtrian flatbread , made with mixed millet flour and spices. My Mom used to make these for our school snack box. The flatbread has to be…