Shankarpale – Sweet Snack

Shankarpale is a traditional Maharashtrian snack that has a perfect hint of sweetness to it . It is generally prepared on the festival of Diwali . But a snack like this, doesn’t really need a festival to be around . Shankarpale are an absolute hit with the kids ! Shankarpale are mildly sweet snack , perfectly crisp with melt-in-the-mouth texture. In Marathi this texture is called “khuskhusheet “. No wonder kids love it! With the festival of Ganapati in full swing , the festive food just keeps coming , with the Modaks being the star of the festival. We do…

Tangy Sweet Corn Chaat

Tangy corn chaat is an Indian salad or snack , perfect for a lazy evening. The spicy ,tangy ,sweet and salty flavors come together so amazingly well in this dish , that every foodie will be left , wanting for more . Sweet corns are so in season. From the roadside Bhutta to the plush corn starters , you will find it everywhere. Even I end up putting it in every and any dish I fancy , be it pizza , pasta , sandwich or salads . And the best part , the kids ( yes , both of them…

Veggie Stuffed Buns

Plain buns stuffed with a mix of veggies in a cheesy sauce! An awesome breakfast or an evening snack for kids! Just bake these stuffed buns for a few minutes , and a hot crisp treat is ready to enjoy for one and for all. If you have kids around in the house , you know exactly what I mean when I say , you need to be inventing all the time. They seem to be eternally hungry , for something NICE ! And in last couple of days , I have been running out of ideas for sandwiches and…

Aloo Toast Starters – Non Fried !

A crispy bread toast , topped with masala mashed potatoes , sev and chutneys! It just can’t get yummier than this , can it ? Aloo toast is a famous street food across India. It’s a must try recipe for you , because it can be a lip-smacking starter for your next party or an awesome tea-time snack! This recipe is inspired by the famous street food – Aloo Toast. My introduction to aloo toast , happened on the streets of Hyderabad. And there was absolutely nothing in it , that you wouldn’t love. I always remember to switch off…

Dadpe Pohe – Coconut Infused Rice Flakes Snack

Dadpe Pohe is a traditional Maharashtrian dish made with flattened rice flakes. This cold snack has the very basic flavors of lemon , curry leaves and green chili , with the prominent flavor being that of fresh coconut ! An ideal , healthy and no-fuss evening snack , that is ready within minutes. As far as Pohe is concerned , it’s a very normal ingredient in any Marathi kitchen. The most widely known preparation being Masala Poha. Dadpe pohe is one of the lesser known preparations. I think only known to maybe our grandparents generation. This dish had gone down…

Potato in a blanket – Aloo bombs recipe!

A spicy potato based filling inside a blanket of perfectly crispy bread crust. A recipe that can easily make a weekend breakfast or a weekday snack , tad bit more special. Just team it up with lightly toasted bread , dip of your choice and ketchup. And ,how can I forget … ginger tea! Its OK to give in to the cravings sometimes , right? Specially when its drizzling outside , signaling that the monsoons are finally here, and they are here to stay! We had a nice leisurely breakfast yesterday at the sit-out, enjoying the rains . Doesn’t the…

Crispy Sandwich Pakoda with Veggie Stuffing

Spicy veggie mix ,stuffed between the soft bread slices, sealed with the batter and fried into crispy fritters. Just the kind of recipe you need for this monsoon season, right?. It is a great snack, and an awesome lunch box recipe for kids too! The monsoons seem to have finally arrived! And this awesome weather , makes all of us crave for some hot spicy treats! Doesn’t it? A dear friend has asked for some monsoon recipes. Now , I can’t let my friends down , can I? So let’s give this monsoon season a hot spicy welcome. These crispy…

Kutchi Dabeli

Kutchi Dabeli is one of the famous street foods in India. It consists of a spicy potato filling , sweet n sour tamarind chutney, roasted peanuts and nylon sev, layered inside the Indian Bun Pav.