The monsoons seem to have finally arrived! And this awesome weather , makes all of us crave for some hot spicy treats! Doesn’t it?
A dear friend has asked for some monsoon recipes. Now , I can’t let my friends down , can I? So let’s give this monsoon season a hot spicy welcome.
These crispy sandwich pakodas are all that you need. Just team it up with hot adrak wali chai ( ginger tea), and you are set for the season.
In this recipe , you can again experiment a lot with the stuffing, depending on your preference , availability of ingredients and the fuss-meter of the kids 😉
For making this pakoda extra crisp, I’ve used gram flour ( besan) and maize flour (makki ka atta), half and half. This invention of mine was a result of a small accident that happened in my kitchen. I had 2 packs of flour in the pantry , and I mistakenly used maize flour instead of gram flour for making the batter. While making the batter , I realized that I had made a blunder.
My MIL came to my rescue ( she always does). She just added some gram flour to the batter , adjusted some seasoning and consistency, and asked me to make the pakoda. It came out to be extremely crispy, and tasted awesome.
That’s the way recipes are invented , right?
Sharing the recipe here!