As far as Pohe is concerned , it’s a very normal ingredient in any Marathi kitchen. The most widely known preparation being Masala Poha.
Dadpe pohe is one of the lesser known preparations. I think only known to maybe our grandparents generation. This dish had gone down the memory lane for me too. But yesterday , totally out of the blue , I was reminded of it .
So decided to give it a shot , and let the kids have a taste of the olden days ( or should I say the golden days!). The ingredients required for this recipe are readily available in any Indian kitchen. So didn’t have to go hunting for them either.
I used the thick version of poha for this recipe. I just had to flavor it with coconut and after a simple tempering it was ready to serve! And as for the kids , my daughter loved it . But my son , he didn’t taste it at all.
Sharing the recipe here.