The grand fiesta of the 10 day long Ganesh festival is going to end today , with Ganesh Visarjan. There will be lots of processions , dancing , music and the quintessential Dhol Tashe with it.
The celebrations today won’t be complete without some sweets. So today made these soft , fudgy and full of flavor, Desiccated coconut and mango ladoo.
I used desiccated coconut , full cream milk and mango pulp for the recipe. You can even use fresh grated coconut , but the time required to prepare the ladoo will increase slightly.
I definitely prefer fresh coconut , but this time had a pack of desiccated coconut lying in the refrigerator , so thought of using it up.
Sharing the recipe here. Go ahead and enjoy making these desiccated coconut and mango ladoo. Do write in , and tell me how you liked it. I would specially be waiting for the kids reviews 😉