The festival of Diwali is over. All sweets have been eaten, Family and friends are gone, all the lights are being packed and kept properly for next year.
Not a lot of stuff, but that one tasty dish , that’ll make your meal awesome. So we decided to make a gavrani style egg curry. Recipe courtesy my MIL. This gravy was a speciality in remote parts of Maharashtra , where tomatoes weren’t easily available. So the recipe has onion based gravy, with lots of spices.
To prepare the masala for the gravy a manual instrument called pata varvanta( made of heavy stone ) was used. these days we can easily do it with a mixer grinder. But elders say that the taste that you get with pata varvanta, used to be extraordinary . You should definitely give this recipe a try, when you are in the mood for something different and spicy!
Here’s the recipe!
GAVRANI EGG CURRY