A healthy snack that is high on flavor and nutrition ! Homemade spiced paneer is an easy preparation, that’s just perfect for this rainy season. Give it a shot! And for all my calorie conscious readers , this recipe has no oil. Enjoy !
We all know how it feels when, you enter the kitchen , keep the milk to boil and it gets spoiled. This generally happens during summers. And then we are left with only two options – either discard the entire thing , or make something out of the curdled milk.
I am the kind of person who would always choose the second option. I love to make nice sweet kalakand (an Indian sweet) or paneer ( Indian cottage cheese) out of it. The paneer or cottage cheese that you get from this is amazing . The taste and softness can’t be compared with the packaged paneer.
I have got so fond of homemade paneer , that now I plan and curdle the milk everytime , to get this soft creamy treasure .
So today I planned to make spiced paneer , homemade, of course. I had tasted it in Delhi , at a local dairy shop. And the taste was just out of the world. So thought of giving it a try today.
The recipe is really simple , but I guarantee that this snack, will be on your mind for a long time.
So here you go … Enjoy !