Malai Paneer Starters

Velvety soft cottage cheese cubes smeared with an aromatic and creamy sauce! Sounds awesome ,right? Trust me it is ! Malai paneer makes for a delicious starter or an equally amazing vegetarian side. Paneer is generally at the top of the list of favourite foods for any vegetarian ( or non-vegetarians) in India. At my house too, Paneer is the hot favorite. Recently I started making Paneer at home. I just Loved the soft velvety texture and fresh taste of paneer , that one can make at home easily. As opposed to the rubbery chewy Paneer that we get in…

Dal Makhani

DAL MAKHANI Whenever we go out for dinner , there are only 2 options basically in the dal section – dal tadka and dal makhani. And as most of my family likes dal tadka , dal tadka it is…… EVERYTIME . And I , being the most North Indian person in my family , just love dal makhani . So I thought of making the awesome Ma ki Dal ( as its commonly known) at home , for myself! Dal makhani is a North Indian delicacy with its velvety texture and rich creamy taste. Its best enjoyed with tandoori roti…

Tomato Carrot Soup

The color tells it all , doesn’t it? There’s definitely something in this soup , apart from tomatoes, right? Don’t worry it isn’t food color. The coloring agent used is beetroot, the best edible red color you can get! The soup is a delicate mix of tomatoes, carrots n yes ….beetroot with a simple seasoning . The soup brings out the basic flavors of the veggies , and makes it one of the best comfort foods ! I bet , a lot of us ( me included ), don’t have a definite liking for beetroot. This tomato soup recipe is…