Green Tomato Veggie Side – Hirvya Tamatyachi Bhaji

Green tomato veggie side is a perfect side dish with an amazing combination of sweet and tangy flavors. Baby green tomatoes are used for the preparation , to get a fresh tangy taste. This is totally different from the tang we get from Tamarind or Amsul. It’s a must try Maharashtrian recipe , to instantly spice up any regular meal.

Tangy Sweet Corn Chaat

Tangy corn chaat is an Indian salad or snack , perfect for a lazy evening. The spicy ,tangy ,sweet and salty flavors come together so amazingly well in this dish , that every foodie will be left , wanting for more . Sweet corns are so in season. From the roadside Bhutta to the plush corn starters , you will find it everywhere. Even I end up putting it in every and any dish I fancy , be it pizza , pasta , sandwich or salads . And the best part , the kids ( yes , both of them…

Dathar vade – Toor Dal Vegetarian Side

Dathar vade is a lip smacking vegetarian side dish from the Maharashtrian kitchen. Its an easy and healthy preparation , made with Toor Dal ( split pigeon peas). Just serve them hot along with a meal or as an evening snack with tea. This is the auspicious month of Shravan and my family fasts on all Mondays during this month. During this fast we have a full meal in the evening i.e. dinner , and rest of the day we have fruits , milk and sometimes sabudana. For the dinner , along with the regular dal-chawal-roti-sabji , there is always…

Gobi Stuffed Paratha

Gobi Paratha is a North Indian spicy flatbread stuffed with shredded cauliflower ( Gobi in Hindi ). It makes for a flavorful, filling breakfast , teamed with chilled yogurt and mango pickle.

Moong Mooli Koshimbir – Yellow Lentil and Radish Salad

Moong mooli koshimbir is another simple salad for the Maharashtrian kitchen . Filled with the goodness of petite yellow lentils and the intrinsic flavor of radishes , it’s a must try for all healthy eaters. The concept of salads is in the limelight these days . You can see all kinds of salads around , with all possible permutations and combinations of veggies and dressings. Salads is one thing you can get in every cuisine. And it has to be , after all it’s such an important part of the meal ( or a meal itself 😉 ). Even the…

Burnt Aubergine Curry

Burnt Aubergine curry aka Baigan ka Bharta is one of the regular curries in Indian Homes. What makes it unique is the process of actually burning the Aubergine on a direct flame. That’s what gives this curry a smoky flavor . The simple tempering (with minimum ingredients ) that we’ve used since ages in our home , gives it an amazing flavor. A lot of my readers tell me that they love how I name the everyday recipes and make them sound exotic . I know they’ll have a huge smile on their faces , when they read today’s recipe…

Sabudana Usal – Sago Khichdi

Sabudana or sago is widely used in Indian kitchens .This particular preparation is a savory delicacy from Maharashtra. Specially made when people fast on auspicious days. Its easy to make and awesome to taste, and a great breakfast option or a tea-time snack. I have always lived in a joint family. The kitchen being the domain of my grandmother , my Mom and my Aunts. With so many ladies under one roof , from a Brahmin family, it’s hard to recollect a day when no one was fasting . Apart from the weekday fasts there were special days like ekadashi…

Khamang Kakdi – A cucumber salad like no other !

Khamang kakdi is a cucumber salad full of freshness, tang and flavor! Another everyday Maharashtrian preparation good to go with any regular meal. I bet you wouldn’t settle for any other cucumber salad , once you have sampled this! I have been born and brought up in Delhi , but the food made at home was mostly Marathi –style , simple and flavorful. I was a very fussy eater back then , as far as veggies are concerned. Can you imagine I hated tomatoes (hate them even now). So if I saw anything red in Dal or Curries , I…

Dashmya – Spiced Indian Flatbread

A soft sumptuous Indian flatbread , flavored with garlic and chili, is a popular Maharashtrian breakfast. You will simply love it as it’s easy to make. Filled with the goodness of whole wheat flour, it makes for a healthy and filling breakfast! Which is the most difficult meal for you in the entire day? I bet it’s the breakfast. And most of the time we just hurry through it with some cornflakes or butter toast. Isn’t it? Even though everyone knows how important it is to have a healthy , nutritious breakfast , it has become difficult to have a…

Aloo Toast Starters – Non Fried !

A crispy bread toast , topped with masala mashed potatoes , sev and chutneys! It just can’t get yummier than this , can it ? Aloo toast is a famous street food across India. It’s a must try recipe for you , because it can be a lip-smacking starter for your next party or an awesome tea-time snack! This recipe is inspired by the famous street food – Aloo Toast. My introduction to aloo toast , happened on the streets of Hyderabad. And there was absolutely nothing in it , that you wouldn’t love. I always remember to switch off…