Malai Paneer Starters

Velvety soft cottage cheese cubes smeared with an aromatic and creamy sauce! Sounds awesome ,right? Trust me it is ! Malai paneer makes for a delicious starter or an equally amazing vegetarian side. Paneer is generally at the top of the list of favourite foods for any vegetarian ( or non-vegetarians) in India. At my house too, Paneer is the hot favorite. Recently I started making Paneer at home. I just Loved the soft velvety texture and fresh taste of paneer , that one can make at home easily. As opposed to the rubbery chewy Paneer that we get in…

Methi Muthe Recipe

METHI MUTHE It was never , love at first site for me. Personally I am not very fond of the greens anyway. But it was definitely love at first bite….. And am sure it would be for all of my readers who have a spicy palate! Methi muthe or Fenugreek wheat flour kababs are one of the traditional Indian recipes , that’s healthy , nutritious and can be prepared in around 15-20 minutes tops. I tasted these for the first time on a day when we were running out of Breakfast options. My MIL suggested we make methi muthe. She…

Aloo Ragda Recipe

Eat Breakfast like a King , lunch like a Prince and dinner like a Pauper ! That was pretty much my story last weekend . Heavy breakfast , where I just hogged , as if there wont be any meal next. And then a light lunch n dinner , as there wasn’t any scope for anything else. All this, Just because I made one of my favorite Aloo Ragda , and parathas! Aloo Ragda or potato in tomato curry , is one of the basic everyday recipes in North India. ‘Ragda’ refers to the process of mashing up the boiled…

Fresh Fenugreek / methi salad recipe

Whenever I go for veggie shopping, I am amazed at the variety of greens that we get in India. And we surely know how to utilise the greens for innumerable preparations. We can use it in dals , mix veggies , chutneys and even salads! One such awesome salad is made with methi / fresh fenugreek leaves. It is one of the authentic maharashtrian sides , aka koshimbir. I tasted this salad for the first time at my in-laws place. And as my readers already know, I was a really picky eater then. And greens were the most dreadful veggies…