Hey it’s my Blog’s first Anniversary! Can’t believe how time flies. I have thoroughly enjoyed every recipe , every post and yes every bit of food photography in this last year! I am so grateful for the love and encouragement I received from family , friends and also the friends I’ve made through this blog! I would take this opportunity to Thank everyone of you ! Stay tuned and keep spreading the love!
To celebrate the Blog Anniversary ,I wanted to make something sweet( obviously ). The options were unending , specially when coming from the kids! It started with cakes , gulab jamun to custard and soft serves. But I finally decided to make a quick and easy Indian Dessert, that’s a personal favorite – Jaggery Dalia dessert!
And yes I made some soft serves for the kids too!
This recipe just requires 3 ingredients , and can be prepared within minutes. Perfect to accompany a quick weeknight dinner .
I ( actually everyone in my family ) can have it as a stand alone evening snack too. The dessert is mildly sweet as we are using jaggery ( and not sugar ), and filled with fiber coming from broken wheat. You just need to have it piping hot , to really enjoy it.
So here’s for the Blog Anniversary of TheSoulCurry !