This chutney has always been a part of regular meals at my house. It is an awesome condiment to spice up any regular meal. The main flavor is that of garlic and the red color comes from the dried red chili.
The recipe is really simple . We just have to put together the ingredients and blend. This spicy chutney , is served drenched in oil ( traditionally groundnut oil ) and enjoyed with any meal. I even love to have it with plain Roti as evening snack!
This is one and the only chutney that we are allowed to have during the first few months after delivery. The only difference being that very less red chili is added while preparing it . It is considered to be very healthy and to aid in recovery and lactation. This one line from our elders has made us eat so many things , that otherwise don’t agree with our taste buds. But that’s a topic for a completely different post , right?
Sharing with you the recipe for this awesome Lasnachi chutney!