I am constantly experimenting with fruits and flavours. I Also tried some mocktails for birthday parties and other get-together, and everybody loved them! And You know what? Peer pressure always works! When your kids friends say , that they loved the fruit punch, you can hear your kids boasting about your cooking skills!
The most common drink that you’ll find in any Maharashtrian household , is Mango Panha. Made with raw mangoes. It’s instantly refreshing and is easy to prepare. I’ll be sharing with you, the recipe today.
The recipe is a very basic version , and brings out the original raw mango flavor.
If you like you can give it a twist by adding a little rock salt or kala namak instead of plain salt. Or add a little jal jeera powder, or add little mint leaves to the mixture, or add green cardamom powder. You can experiment with this recipe according to your taste !
RAW MANGO PANHA RECIPE