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Methi Muthe Recipe

METHI MUTHE

It was never , love at first site for me. Personally I am not very fond of the greens anyway. But it was definitely love at first bite….. And am sure it would be for all of my readers who have a spicy palate!

Methi muthe or Fenugreek wheat flour kababs are one of the traditional Indian recipes , that’s healthy , nutritious and can be prepared in around 15-20 minutes tops.

I tasted these for the first time on a day when we were running out of Breakfast options. My MIL suggested we make methi muthe. She started preparing the dish. In my mind I was thinking, “ methi muthe …hmm? I’ll take the recipe if I like the preparation.”

The process looked really simple, and the final outcome was just awesome. Fenugreek and sesame seeds give an awesome contrast to the flavors in the dish , and at the same time complement each other perfectly.

And now its one of the favorite breakfast options for me. It can be a great evening snack or even a veggie side for a meal!

Here you go with the recipe !

Enjoy!

METHI MUTHE – fenugreek wheat flour kababs

Print Recipe
Methi Muthe Recipe
Course snack
Cuisine indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
  • 1 cup methi fenugreek /fresh leaves , washed and finely chopped
  • xbe cup wheat flour
  • xbc tsp turmeric powder
  • 1 tsp red chilli powder
  • to taste Salt
  • 1 tbsp curd
  • Water for preparing the dough
For tempering
Course snack
Cuisine indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
  • 1 cup methi fenugreek /fresh leaves , washed and finely chopped
  • xbe cup wheat flour
  • xbc tsp turmeric powder
  • 1 tsp red chilli powder
  • to taste Salt
  • 1 tbsp curd
  • Water for preparing the dough
For tempering
Instructions
  1. In a mixing bowl, take chopped methi leaves, wheat flour, turmeric powder, red chilli powder and salt to taste and curd. Mix properly.
  2. Knead it into a soft dough by adding little water.
  3. Divide the dough into 2 equal portions, and roll each portion into a cylindrical shape. Put these rolls in a steamer for 5 mins. Take the rolls out and keep aside for 2 minutes.
  4. Now cut them into equal sized slices , about xbd - xbe inch pieces.
  5. Now we have to temper these pieces. Heat oil in a kadhai ,add mustard seeds. After they crackle, add turmeric powder, red chilli powder, coriander powder, cumin powder , salt and sesame seeds.
  6. Add the steamed kabab pieces to the kadhai. Mix gently and let the masala coat the kababs. Let them simmer for a few minutes to get a crispy brown cover.
  7. Serve hot with green chutney or ketchup!
Recipe Notes

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