The concept of salads is in the limelight these days . You can see all kinds of salads around , with all possible permutations and combinations of veggies and dressings. Salads is one thing you can get in every cuisine. And it has to be , after all it’s such an important part of the meal ( or a meal itself 😉 ).
Even the Indian cuisine is filled with healthy and nutritious salads. And specially in Marathi households , it’s an essential component of every meal . We call it the KOSHIMBIR.
The usual cucumber , tomato ,carrot koshimbirs are a regular throughout the year . But when radishes are in season , we love to have them as a part of koshimbir too.
The sweetness of soaked moong dal is just perfect to counter the pungent flavor of radishes. Topped with a generous lemon dressing and the traditional tempering makes it one of the best radish salads I’ve ever had.
Sharing the recipe here. Give it a try and let me know how you like it.
Do share if you too make such salads , with a twist in the recipe . I would love to hear from you!