MONSOON……. It’s the best season in my opinion! The rains , the cool breeze , lazy dreamy weather……………………..A cup of hot ginger tea……Ah …..BLISS! And to top it off, something hot and spicy to munch on!
With this very thought , there starts a slide show of all hot, spicy and fried items in my head…… and this time I settled on Vada pav’s .
Vada pav is one of the famous street food, in and around Mumbai. You can have it literally anytime of the day. It has gained a lot of popularity all across india.
When I was a kid , Vada pav aka Batata vada was made at home . it was made as a treat for us , when we did something nice, or when we had some guests coming over. We were in a joint family of 16 members, back then . We all used to literally compete, as to who could eat the most…..and always ended up fighting over the last one. Thinking of it still brings a smile on my face.
Yup, Vada pav is an all-time-favorite. Sharing the recipe of the authentic home-made Vada pav……hope you enjoy it!