The Soul Curry

Enjoy the goodness of home made food !

Tangy Sweet Corn Chaat

Tangy corn chaat is an Indian salad or snack , perfect for a lazy evening. The spicy ,tangy ,sweet and salty flavors come together so amazingly well in this dish , that every foodie will be left , wanting for more . Sweet corns are so in season. From the roadside Bhutta to the plush corn starters , you will find it everywhere. Even I end up putting it in every and any dish I fancy , be it pizza , pasta , sandwich or salads . And the best part , the kids ( yes , both of them…

Dathar vade – Toor Dal Vegetarian Side

Dathar vade is a lip smacking vegetarian side dish from the Maharashtrian kitchen. Its an easy and healthy preparation , made with Toor Dal ( split pigeon peas). Just serve them hot along with a meal or as an evening snack with tea. This is the auspicious month of Shravan and my family fasts on all Mondays during this month. During this fast we have a full meal in the evening i.e. dinner , and rest of the day we have fruits , milk and sometimes sabudana. For the dinner , along with the regular dal-chawal-roti-sabji , there is always…

Puran Poli – The Simplest recipe ever !

A sinfully addictive recipe , once again from the traditional Maharashtrian kitchen – The Puran Poli ! A sweet preparation , with chana dal , every maharashtrian craves for. Sharing the simplest ever recipe for the same ! Puran Poli is my favourite sweet , of course , it has to be. So much so that it becomes an entire meal for me . Be it lunch , dinner or even breakfast. And I am so glad that my kids love it too. Pair it up with loads of ghee , mango pickle and Marathi Kadhi….. and I am set!…

Chawal ki Kheer – Indian Rice Pudding

Chawal ki kheer is an Indian Dessert preparation made with Rice cooked in milk .This is a mildly sweet dish , flavored with green cardamom . It is a very common preparation made in all Indian households , with slight variations ,of course. An easy to prepare one-pot dessert , that is a must try for everyone. We Indians love our festivals , and we do know how to celebrate each and every one differently , but in style. Once again , its that time of the year. The festivities are just about to begin. A lot of sweets and…

Paan Shots

The traditional Indian aftermint made with betel leaves , gulkand ( rose petal jam ) and fennel seeds , just got a makeover ! These Paan shots have the same all-time-favorite Paan flavor ,paired with the richness of ice cream. They are just delish. There are always certain tradition in every family , mine was no different. After a heavy meal on occasions like Ganesh Chaturthi , Mahalaxmi puja , Diwali or Dashehra , my Dad used to get sweet Paan for everyone present. And we kids used to get a teeny – tiny part of it to taste. Even…

Gobi Stuffed Paratha

Gobi Paratha is a North Indian spicy flatbread stuffed with shredded cauliflower ( Gobi in Hindi ). It makes for a flavorful, filling breakfast , teamed with chilled yogurt and mango pickle.

Moong Mooli Koshimbir – Yellow Lentil and Radish Salad

Moong mooli koshimbir is another simple salad for the Maharashtrian kitchen . Filled with the goodness of petite yellow lentils and the intrinsic flavor of radishes , it’s a must try for all healthy eaters. The concept of salads is in the limelight these days . You can see all kinds of salads around , with all possible permutations and combinations of veggies and dressings. Salads is one thing you can get in every cuisine. And it has to be , after all it’s such an important part of the meal ( or a meal itself 😉 ). Even the…

Burnt Aubergine Curry

Burnt Aubergine curry aka Baigan ka Bharta is one of the regular curries in Indian Homes. What makes it unique is the process of actually burning the Aubergine on a direct flame. That’s what gives this curry a smoky flavor . The simple tempering (with minimum ingredients ) that we’ve used since ages in our home , gives it an amazing flavor. A lot of my readers tell me that they love how I name the everyday recipes and make them sound exotic . I know they’ll have a huge smile on their faces , when they read today’s recipe…

Snow Balls – Coconut Khoa Fudge

Snow Balls or Coconut Khoya fudge , is an easy Indian sweet , which involves absolutely no cooking! These Snow Balls are so soft and filled with the richness of Khoa , I bet it’s going to be , love at first bite for you. A recipe so easy , even kids can make it ! This recipe is very special for me , as this was one of the first things I made during my school days . As you know , we were never allowed in the kitchen when we were young , our job was only to…