My North Indian self becomes overpowering especially when I am the only one I need to feed. So only my choice matters! I am fond of almost all Punjabi combinations…. Be it rajma chawal, paneer butter masala , chchole bhature or absolutely anything Punjabi!
Today I happen to have some pre-soaked Bengal gram ( chchole/ kabuli chana), so I am going to have a spicy Punjabi chchole masala , with roti or Indian flatbread and salad!….. yumm !
A typical Punjabi masala consists of a thick gravy made with onions, tomatoes, ginger and garlic. But this recipe is really special…. It doesn’t include onions or garlic! And is finger-licking delicious!
So here’s the recipe ! highly recommend it , if you like spicy food! Do give it a try.