Green Tomato Veggie Side
Green tomato veggie side is a perfect side dish with an amazing combination of sweet and tangy flavors. Baby green tomatoes are used for the preparation , to get a fresh tangy taste. This is totally different from the tang we get from Tamarind or Amsul. It’s a must try Maharashtrian recipe , to instantly spice up any regular meal.
Servings Prep Time
4serving 5minutes
Cook Time
15minutes
Servings Prep Time
4serving 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a kadhai , add mustard seeds.
  2. After they crackle , add the turmeric powder and red chili powder. Immediately add the chopped green chili and diced tomatoes.
  3. Add salt . Cover with a lid , and let the tomatoes cook over medium u2013 low flame for around 5 minutes.
  4. Remove the lid and check if the tomatoes are done. If not cover and let it cook for some more time.
  5. Once cooked add the jaggery and groundnut powder. Mix and let it cook on low flame. The jaggery will melt and coat the spiced tomatoes to give them a glaze.
  6. Remove from flame and serve hot with chapati or rice , garnished with chopped coriander.
Recipe Notes

Tips

  • Do not add any water to cook the green tomatoes. They should cook in their own juices.
  • Adjust the amount of jaggery depending on the sourness of tomatoes.