Lasnachi Chutney
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
Ingredients
Instructions
  1. In a small jar of a mixer grinder , take cloves of garlic , coconut , cumin seeds, red chili and salt. Blend to get a dry coarse powder.
  2. Store the chutney in an air-tight container at room temperature. It stays good for 4-5 days.
  3. Serve with any meal , with a teaspoon of oil. Mix and relish it with any meal!
Recipe Notes

TIPS

If the dry green chili are not crisp, dry roast them on a hot tawa. This helps in proper blending of the chutney.