For most of us living a modern Indian lifestyle , weekdays are the most difficult. Its easy to give in to packaged ready-to-eat stuff , just to reduce the stress of weeknight dinners. Recipes like pulav and khichdi are on the top of our weeknight chartbusters , right?
Moreover if you have 3 generations living under one roof , its all-the-more difficult. This soya chunk veggie pulav , is my go-to recipe , during such days. Ready in just 30 minutes, it can be made with any veggie combination that is available in the kitchen.
The veggies I used today are carrots n capsicum , but you can experiment with any veggies you like.
And for the rice , there is no hard and fast rule , to only use basmati rice for this preparation. Any rice perfectly cooked and fluffed a little will do.
Sharing the recipe here, give it a shot tonight!