The Soul Curry

Enjoy the goodness of home made food !
Beverages easy ovo vegetarian vegetarian

Spiced Buttermilk / Mattha

MONSOON…….. COME SOON! This year the Monsoon seem to be a little delayed,  And Summer has comfortably settled in. The hottest topic around is, How to beat the heat? And my answer to it is – Summer Coolers ! And today its going to be Spiced Buttermilk!

Spiced buttermilk is a great accompaniment for any maharashtrian meal. It is an essential component of  buffet menus at all marriages , ceremonies or pujas in Maharashtra.  But you can enjoy it equally well as a summer cooler.  It is a healthy drink and is good for your stomach ( quoting my mom!).

My daughter loves it, and I have to make sure she finishes her veggies before having it.  Otherwise she would be happy to make the buttermilk , her main course, and be done with it.

So here’s the recipe for spiced buttermilk.

Print Recipe
Spiced Buttermilk / Mattha
Course beverage
Cuisine indian
Prep Time 10 minutes
Servings
portion
Ingredients
Course beverage
Cuisine indian
Prep Time 10 minutes
Servings
portion
Ingredients
Instructions
  1. Mix curd and water in a mixer/blender. Squeeze the juice from grated ginger and add to the mixer. Add jeera powder and salt and blend everything together.
  2. Remove in a glass. Add some ice cubes, finely chopped green chilli and garnish with chopped coriander leaves and jeera powder.
  3. Serve chilled.
Recipe Notes

Share this Recipe

2 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *