THALIPEETH – MIXED MILLET FLATBREAD RECIPE
The first thing I did was to look for leftovers , just to see if they can be used as a recipe ingredient. Just had some dal in my fridge. And so the breakfast was decided , Thalipeeth ! it’s a traditional maharashtrian flatbread , made with mixed millet flour and spices.
My Mom used to make these for our school snack box. The flatbread has to be flattened with hands and so has the handprints on it. The prints add the essential secret ingredient to the recipe …..Mom’s Love.
The spicy , crisp flatbread is served hot with curd and white butter! A very healthy, filling and wholesome breakfast for the entire family.
You can use any leftover dals or veggies in this preparation. It just adds to the flavor!
Thalipeeth recipe / Mixed millet Indian flatbread!