Sweet corns are so in season. From the roadside Bhutta to the plush corn starters , you will find it everywhere.
Even I end up putting it in every and any dish I fancy , be it pizza , pasta , sandwich or salads . And the best part , the kids ( yes , both of them ) love it too .
This was a long weekend and we , had no plans at all. And as my hubby puts it, having no plans , is a plan too , right? It has been a really hectic month for him , and he wanted to just relax at home.
Relaxing at home…. Isn’t it the biggest oxymoron ever? At least for us women it is. So with two kids , and a hubby at home , the kitchen has to be up and running , all the time . And the hunger pangs with the requests for something nice to eat , are never ending.
The recipe is really simple , with just a few veggies and spices added to it. Sharing the recipe for the same , I am sure you’ll love it!