The Soul Curry

Enjoy the goodness of home made food !
medium non vegetarian Snacks/ street food

Veg Patty Burger

Veg Patty Burger – home style

Burgers at home ! That was the surprise for the kids this weekend for breakfast ! Home-made and made to order! We had a great time creating different burgers , as per everyone”s taste ! Just kept all the ingredients on the table and let the kids choose what they wanted to have.

In my family, some don’t  want onions , others don’t take tomatoes lightly , and for some no meal is complete without some cheese !

So this weekend we had a great breakfast with lots of choices !

I would love to have a home made veg patty burger anytime, than those that we get at the fast food joints.

The perfect tikki or cutlet ( with appropriate seasoning 😉 ), some fresh home made green chutney and ketchup …… Ah , now that’s a perfect Indianised burger!

VEG PATTY BURGER – Home-style

Print Recipe
Veg Patty Burger
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
number
Ingredients
For veg patty
For plating
  • 6 Burger buns
  • Green chutney
  • cucumber onions tomatoes Sliced , ,
  • Cheese ( of your choice )
  • Tomato ketchup
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
number
Ingredients
For veg patty
For plating
  • 6 Burger buns
  • Green chutney
  • cucumber onions tomatoes Sliced , ,
  • Cheese ( of your choice )
  • Tomato ketchup
Instructions
  1. In a mixing bowl take potatoes and mash them properly.
  2. Add chopped carrot and peas.
  3. Grind the green chillis with a pinch of salt in a pestle mortar.
  4. Add this paste to the mashed potato mixture. Now add salt , chaat masala and garam masala to it and mix.
  5. Pinch off chunks from the bread slices and add to the potato mixture, mix properly and make cutlets out of it .
  6. Roll the cutlets in bread crumbs and shallow fry on a tawa/ frying pan, till the cutlets turn golden brown on both the sides.
  7. Remove and keep aside.
  8. Now cut a burger bun horizontally and grill it till it gets crisp.
  9. PLATING : take one half of the bun, apply some green chutney . Place the veg cutlet on it . Add sliced onions , tomatoes , cucumber and lettuce. Add some grated cheese if u like.
  10. Add some ketchup, cover with the other half of the bun. The burger is ready to be relished! Enjoy !
Recipe Notes

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